Chestnut menu

Enjoy a 5-course menu of fine chestnut specialities combined with autumnal delicacies at the Marina Restaurant on 28 October 2022.

Apéro – from 6.00 p.m.
Prosecco Cüpli with chestnut liqueur

5-course menu – 7.00 p.m.
Nut salad bouquet with honey mustard dressing,
chestnut hummus and pita rolls
* * * * *
Chestnut thyme cream soup with
apple brunoise
* * * * *
Pork belly strips on lukewarm
celery salad, smoked chestnuts and gin jus
* * * * *
Venison entrecôte cooked in one piece with
with elderberry sauce, chestnut spaetzli,
brussels sprouts and pumpkin cubes
* * * * *
Chestnut crème brulée with fig compote

CHF 85.00 (excl. drinks)